Paying attention to how you prepare your food pays off
We humans don’t read. We throw the meat substitute in the pan and cook! The result: a product that is not prepared to its fullest. However paying attention to how you prepare your food pays off.
It’s all in the name
How can food companies take advantage of the trend toward plant-based eating, and draw more flexitarians and meat-eaters to choose veg-heavy dishes? A simple fix can be the name you choose.
Mince based meat alternatives
Worldwide, various companies are taking innovative approaches to vegan mince. In the Netherlands, Schouten Europe is making sustainable mince from fermented tempeh, partly using byproducts from one of its own facilities.
Plant-Based Fish Sales Spike as “Profitable Fishing No Longer Possible”
Alt-protein producer Schouten Europe has reported a significant rise in plant-based fish sales, as the price of conventional fish continues to climb due to the conflict in Ukraine.
Client case: Marley Spoon
The home-delivered meal box is becoming increasingly popular. Category manager Marijn ter Horst of Marley Spoon talks about choosing Schouten and the success of the formula.
Plant-based fish is gaining momentum because of rising gas oil prices
Because of the sharp rise in gas oil prices as a result of the war in Ukraine, profitable fishing is currently no longer possible. Many ships are not setting sail, and the prices of fish are rising rapidly. As a result of these developments, the demand for plant-based alternatives to fish is increasing.
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Why soy is such a good meat substitute
You probably know them: vegetarian or vegetable burgers, sausages, balls, and pieces. But why is soy used for so many meat substitutes? And is that good for your health and the environment? You can read about it here!
World Tuna Day
Today is World Tuna Day: a UN initiative aiming to raise awareness about sustainable fishing. No better time to put our plant-based product, Vegan Green Tuna, in the spotlight.
Schouten Europe launches 100% plant-based fish sticks
The fish sticks are the second fish replacement brought out by Dutch company Schouten Europe after introduction of its plant-based tuna earlier this year.
Schouten Europe is the most innovative SME food company in the Netherlands
Schouten develops and produces meat and fish substitutes and achieved the top position with its vegetable tuna.
Schouten Europe buys meat-free co-packer Nijland Food
Schouten Europe, the Netherlands-based meat and seafood alternatives group, has snapped up co-packer Nijland Food from bankruptcy.
Dutch Family business Schouten Europe takes over Nijland Food
The Giessen family business Schouten Europe, producer of meat and fish substitutes, is taking over Nijland Food from Goor, which recently declared bankruptcy.