Tempeh Today aims to produce 10,000 metric tons of tempeh each year to help reduce India’s protein deficit.
Tempeh Today, a novel way to produce food sustainably and healthily, is being launched by Henk Schouten, CEO of Schouten Europe, in India.
In Bangalore, India, Henk Schouten, CEO of Schouten Europe, will launch an innovative way to produce food in a sustainable and healthy way: Tempeh Today.
At Schouten, we have a wide customer base with a variety of requests. For example, one day we may be…
The requests we receive vary enormously. As a result, when supermarket chain Jumbo asked us to contribute ideas about new vegetarian products, we were more than enthusiastic!
Get to know our newest plant-based items: Chickenless Filet Pieces & Beefless Pieces
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Hundreds of plant-based industry colleagues have already taken advantage of this.
Looking for that one product, tailor-made for your customer? Gijs ensures that customers and products find the right match.
Almost all our products contain soy. We believe soy is valuable for our plant-based products.
The Dutch family business Schouten Europe B.V. introduces a fully plant-based tuna this month.
Schouten is once again one of the parties this year that makes the National Week Without Meat possible.
Our marketing department plays an important role in advising our customers and successfully introducing products.
We serve a variety of clients, both multinationals as well as smaller retailers in the food industry. Keep reading to find out about our partnership with an international client who wants to expand the menu in their restaurants with vegetarian and vegan products.