Schouten Specialist in the development of plant-based products - Henk Schouten and Gijs Appels in India

Schouten is scouting the Indian market

1.3 billion people live in India, 30% of whom are vegetarian due to their religious beliefs and the cost of…

Schouten at PLMA Amsterdam

Schouten will be present at PLMA Amsterdam on 21th and 22th of May. The PLMA is the largest trade show…

CHIEF- speeding up the protein transition together

Together with HAK, Schouten has taken the initiative to set up an experience centre in ‘their’ municipality of Altena (province…

Schouten Europe- Specialist in plant-based protein: Meat substitutes - vegan Tempeh

Client case: Huhtahyvät

At Schouten, we have a wide customer base with a variety of requests. For example, one day we may be…

Schouten Plant-based product - Vegan Lentil burger

Highlighted: Vegan Lentil Burger

At Schouten Europe we like to tackle challenging product requests from our wide client base. However, even without those specific…

Marfo - meat substitutes

Client case: Marfo Food Group

There’s a whole process that precedes the production of a single nut hamburger or slice of vegetarian ham for a…

Schouten Specialist in the development of plant-based products - Tempeh, the rich meat substitute

Tempeh, the rich meat substitute

Tempeh is a relatively unknown meat substitute from Indonesia. It is made from soybeans and has a solid structure. This…

Client case: HAK

As happens with many consumers, many companies are increasingly aware that a shift from animal protein to vegetable protein is…

Schouten Specialist in the development of plant-based products - meat substitutes: Vegetarian Kale Quinoa Burger

New products: Kale Quinoa Burger and Pumpkin Curry Burger

At Schouten Europe, we have an extensive customer base and our orders are very diverse. One day we’ll be asked…