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Foto: Schouten’s nieuwe plantaardige filet

Schouten Europe joins KVK Innovation Top 100 with plant-based fillet

Schouten Europe joins the KVK Innovation Top 100 2026 with a plant-based fillet featuring proprietary fibre technology. A proud recognition of our R&D team’s work.

Schouten Europe supports call for national Action Plan for More Plant-Based Food

Schouten Europe supports the call for a national Action Plan for More Plant-Based Food. The plan aims to accelerate plant-based production and consumption while creating new opportunities for innovation, agriculture and international growth.

Why some men still hesitate to choose plant-based

In this update, you’ll discover why some men still hesitate about plant-based food and how identity, framing, taste and eating experience shape product perception.
ESG CSR Duurzaamheid team Schouten Janna Koen en Laura

Schouten publishes first sustainability report

Schouten heeft haar eerste duurzaamheidsrapportage afgerond. De rapportage geeft inzicht in relevante onderwerpen op het gebied van milieu, mens en bestuur en is gebaseerd op de VSME-B.

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