Schouten Europe and Agrifirm to Collaborate on Protein Transition
Schouten Europe and Agrifirm will investigate the feasibility of a local chain of tempeh products based on Dutch soybeans and…
New plant-based vegetable snack introduced by Dutch family business
Insufficient vegetable intake, especially among children, is a growing problem. It is one of the reasons why Schouten has developed Vegetable Bites. In the form of hearts, rounds and stars, the Vegetable Bites are being introduced worldwide to corporate clients within the retail, out-of-home and food industry channel.
Unveiling groundbreaking plant-based innovations at Anuga 2023
Looking for the latest developments in the field of plant-based products? Be sure not to miss Schouten Europe’s booth at Anuga 2023 in Cologne. The North Brabant-based family company will be showcasing its newest innovations to business professionals from around the world during this trade fair.
Companies join forces to promote tempeh production in India
CFSS B.V. and Marel India Pvt. Ltd. have entered into a strategic partnership to boost tempeh production in India. Henk Schouten, CEO of Schouten Europe and the initiator of the Tempeh Today project, along with Jose Martin Javier, General Manager of Marel India, signed a Memorandum of Understanding (MoU).
Schouten Europe introduces revolutionary plant-based egg white
Schouten today announces the launch of its latest innovation – a plant-based egg protein that looks and tastes like animal chicken egg protein. Find out what this development means for the world of plant-based.
Plant-based fish is gaining momentum because of rising gas oil prices
Because of the sharp rise in gas oil prices as a result of the war in Ukraine, profitable fishing is currently no longer possible. Many ships are not setting sail, and the prices of fish are rising rapidly. As a result of these developments, the demand for plant-based alternatives to fish is increasing.
Why soy is such a good meat substitute
You probably know them: vegetarian or vegetable burgers, sausages, balls, and pieces. But why is soy used for so many meat substitutes? And is that good for your health and the environment? You can read about it here!
Schouten Europe is the most innovative SME food company in the Netherlands
Schouten develops and produces meat and fish substitutes and achieved the top position with its vegetable tuna.
Dutch Family business Schouten Europe takes over Nijland Food
The Giessen family business Schouten Europe, producer of meat and fish substitutes, is taking over Nijland Food from Goor, which recently declared bankruptcy.
Higher level IFS certification for Schouten
This year, we yet again succeeded in obtaining the IFS certificate at the higher level. An achievement to which everyone at Schouten has contributed and of which we are all extremely proud.
The most important plant-based trends for 2022
Although November is known as ‘slaughter month’, we at Schouten prefer to focus on other things. For us, it’s the month in which Innova Market Insights announces the top 10 trends for the coming year.
The best of 2021: our top 5 product introductions
Closing out the year cannot be done without lists. That is why we would like to present you our top 5 successful product introductions for 2021.