Newsletters
Here you find our latest newsletters. Feel free to read them and get inspired with the latest plant-based innovations and trends.
Schouten Europe launches Taste of the World Burgers
Three global flavours, one plant-based concept. The Mexican, Italian and Thai burgers offer a surprising alternative to traditional meat substitutes. Made with vegetables, rich in flavour and with a unique identity. Read more and discover the full story behind these innovative burgers.
A look inside the R&D kitchen: How we improve plant-based products
How do you make plant-based products even tastier, healthier and more sustainable? At Schouten, the Optimisation Team does this every day. Ruben Molenaar offers a behind-the-scenes look at R&D and shows how customer feedback, kitchen trials and innovation come together in the best plant-based products.
Schouten’s Sea Bites in the spotlight at PLMA 2025
Schouten presents its Sea Bites at PLMA 2025. This innovative plant-based fish snack has been selected for the prestigious New Product Expo. Visitors can taste the Sea Bites at the Schouten stand in Hall 7, stand D26. A unique snack with character – rich in protein and omega-3, fish-free but full of flavor.
Schouten Europe launches two innovative plant-based snacks: Power Bites and Sea Bites
After years of growth, the meat and fish alternatives market has stagnated. Time for innovation! Schouten Europe launches two groundbreaking snacks that elevate plant-based food. Discover how Power Bites and Sea Bites are revitalizing the category.
Tempeh today launches ‘Tempeh for education’ project
Tempeh today, in partnership with The Freedom Project India and supported by the Netherlands Enterprise Agency (RVO), is proud to announce the launch of the Tempeh for Education (MFU) Project.” This impactful initiative aims to combat child labor and foster social and economic empowerment for women in vulnerable communities through decentralized tempeh
production.
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Hundreds of plant-based industry colleagues have already taken advantage of this.
Vegan diets can contain more UPFs on average – but this might not be a problem.
For most people living in industrialised societies, it’s difficult to avoid ultra-processed foods altogether. My cereal is ultra-processed. So is the whiskey in my cabinet, the hot sauce in my fridge and the crisps in my backpack. The term “ultra-processed” is poorly understood and inconsistently used, even sometimes by scientists.
Innovative fiber technology applied in new plant-based schnitzel
Schouten Europe introduces a groundbreaking innovation in plant-based proteins. “Thanks to a self-developed fiber technology, we’ve achieved a better texture that perfectly mimics meat, with a smaller environmental footprint. For the first time, we’re applying this technology in a new plant-based schnitzel.” Read more and discover what this development could mean for your product range!
Schouten’s Mycoprotein Nuggets selected for PLMA 2024 New Idea Supermarket
Schouten proudly announces its participation in the PLMA 2024 Trade Show, held at the Amsterdam RAI. On May 28 and 29, Schouten will showcase its innovative plant-based products, including its groundbreaking Mycoprotein Nuggets, which have been chosen for display at the PLMA’s esteemed New Idea Supermarket.
Foodvalley NL Launches Protein Transition Map, Showing 450+ Dutch Alt Protein Companies
Food transition organisation Foodvalley NL has published the Protein Transition Map NL, which shows over 450 companies active in the Dutch protein transition. Examples of companies with a spot on the map include: Schouten Europe — One of the Netherlands’ oldest plant-based food producers.
Schouten introduces meat substitutes based on mycoprotein
Schouten, a producer of plant-based protein products, has announced the addition of mycoprotein products to its range. The Dutch company has taken this step in line with its vision to develop tasty, minimally processed, and nutritionally complete products based on plant-based proteins with a low footprint.
Schouten expands plant-based portfolio with mycoprotein meat alternatives
Schouten Europe announces the expansion of its product range with mycoprotein-based meat substitutes derived specifically from the Fusarium genus strain of fungi, known for its high protein content. Mycoprotein is cultivated in controlled environments, utilizing a sustainable carbon source like glucose.