The new normal – everything is suddenly different. After the corona crisis, there will be a new ‘normal’. Our food consumption will change, too.

Vitamin B12 is important, because it helps you absorb iron. In this blog, we’ll explain why B12 so important is, and why we enrich our vegan and vegetarian products with it.

We came to the conclusion that our Mexican Bean Burger needed an update. Our Product Manager tells us more about why we wanted to improve this product and how we did it.

An increasing number of consumers want to eat more sustainable, plant-based foods and class themselves as vegetarians, flexitarians or vegans. What do you need to know about the two types of consumers within the plant-based market?

In the last blog we told you something about macronutrients and most importantly, proteins and the difference between plant and animal based proteins. In the next two editions, we would like to address the smaller, but equally important counterparts, the micronutrients.

In the coming weeks, our R&D department will guide you through three topics that are inextricably linked to meat substitutes, but about which little is known: proteins,