Together to less salt
Over 85% of the Dutch population eat more than the recommended 6 grams of salt per day. However, at Schouten we offer plant-based products that fit into a healthy diet with less salt.
A glimpse into what’s cooking at Supply Chain Management
As a customer, you need to be able to rely on your order being delivered on time and without any problems, anywhere in the world. Our Supply Chain department plays a crucial role in this.
A behind the scenes look at the Sales department
Looking for that one product, tailor-made for your customer? Gijs ensures that customers and products find the right match.
A behind the scenes look at the Marketing department
Our marketing department plays an important role in advising our customers and successfully introducing products.
How big is the trend of ‘fresh’ plant-based products?
The market for plant-based products is developing positively. Curious how the relatively new segment ‘fresh’ is developing?
How sustainable can palm oil be?
Palm oil is used in countless products from shampoo to biscuits, but also in meat substitutes. Schouten only uses sustainable RSPO palm oil in its vegetable products.
A behind-the-scenes look at the Purchase department
At Schouten you will find the tastiest plant-based products. As a buyer, Lute provides the best ingredients and raw materials.
Plant-based protein foods
New introductions of plant-based protein foods are quickly increasing. In various retail categories, you can find more and more plant-based options:
Behind the scenes of Customer Care
At Schouten, we believe it is extremely important that our clients receive the best service. A product launch should run smoothly, from start to finish.
Manufacturing plant-based protein products
Several types of plant-based protein products are available in the supermarket. These are primarily made from soy, pea or wheat protein.
What determines the size of a plant-based protein burger?
More and more consumers are choosing plant-based alternatives. That’s why it is important for consumers to have a complete meat substitute. What determines the size of a plant-based protein burger?
After the corona crisis: does everyone become vegetarian? Or back to meat?
The new normal – everything is suddenly different. After the corona crisis, there will be a new ‘normal’. Our food consumption will change, too.