Developing meat substitutes using protein from grass. That is the goal of the collaboration between the Netherlands-based family company Schouten Europe and the Dutch company Grassa. Grass protein is a suitable alternative to soy, an ingredient that is now commonly used in meat substitutes.
Schouten Europe is introducing a plant-based fish fillet this month. Fish substitutes are on the rise. The number of fish substitutes introduced in Western European supermarkets has grown exponentially in the last two years.
The Netherlands-based Schouten Europe announced its launch of plant-based fish fillets. The cod analog weighs 120 grams and has a wheat and rice base.
Fish substitutes are on the rise. That’s why Schouten is introducing a plant-based fish fillet this week. “It is a nice airy product that successfully mimics the taste and texture of cod. “
Diverse Europese retailers, QSR-ketens en andere foodbedrijven bezochten dinsdag 13 september een evenement op de Floriade Expo in Almere. Bezoekers van de Plant-based Protein Academy beschreven de dag als inspirerend en leerzaam.
ast year, Schouten introduced plant-based tuna and fish fingers. More recently, a ‘Burger without fish’ was also added to the range.
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Hundreds of plant-based industry colleagues have already taken advantage of this.
More and more customers are asking us to base product development on raw materials that can be found closer to home and that have undergone less processing.
We humans don’t read. We throw the meat substitute in the pan and cook! The result: a product that is not prepared to its fullest. However paying attention to how you prepare your food pays off.
How can food companies take advantage of the trend toward plant-based eating, and draw more flexitarians and meat-eaters to choose veg-heavy dishes? A simple fix can be the name you choose.
Worldwide, various companies are taking innovative approaches to vegan mince. In the Netherlands, Schouten Europe is making sustainable mince from fermented tempeh, partly using byproducts from one of its own facilities.
Alt-protein producer Schouten Europe has reported a significant rise in plant-based fish sales, as the price of conventional fish continues to climb due to the conflict in Ukraine.
The home-delivered meal box is becoming increasingly popular. Category manager Marijn ter Horst of Marley Spoon talks about choosing Schouten and the success of the formula.
