
Dutch food production system Tempeh Today launches in India
In Bangalore, India, Henk Schouten, CEO of Schouten Europe, will launch an innovative way to produce food in a sustainable and healthy way: Tempeh Today.
In Bangalore, India, Henk Schouten, CEO of Schouten Europe, will launch an innovative way to produce food in a sustainable and healthy way: Tempeh Today.
The Dutch family business Schouten Europe B.V. introduces a fully plant-based tuna this month.
Schouten is once again one of the parties this year that makes the National Week Without Meat possible.
Schouten wins the respected Dutch ‘Innova Klassiek award’. The Vegan Lentil Burger continues to be successful four years after it was introduced.
Schouten has passed the IFS Broker certificate. But what exactly does it mean and why is certification so important? Our QA / QC manager, Laura, is happy to explain it to you.
Meet our new vegan Chickenless Dippers! Delicious crunchy homestyle coating and super tender vegan chicken in the inside.
Schouten Europe is one of the three nominees for the Foodvalley Champions 2020 in the category Protein Shift.
The Dutch family business Schouten Europe B.V. introduces a vegan Mexican Bean Burger this week. The product is available at…
The Dutch family business Schouten Europe B.V. introduces vegetarian soup balls this week. The product is available at various supermarket…
After success in Europe, North America, Asia, and the Middle East, Dutch family business Schouten Europe B.V. will now also…
We are very happy to announce that this year Schouten has raised up a foundation: Schouten Foundation. Schouten has passion…
1.3 billion people live in India, 30% of whom are vegetarian due to their religious beliefs and the cost of…