3 new variations of vegan minced meat
You have surely noticed that meals and meal components with vegan minced meat score well. And the growth is far from over. Discover our 3 new variations of vegan minced meat here.
Schouten launches vegan chicken dippers as a snack for foodservice
Dutch alt-meat company Schouten Europe has launched a new product called Crispy Chickenless Dippers, which it says is ideal as a snack to be served in pubs, cafes, and restaurant
WUR and VMT, too simplistic?
On 19 August, the following message came online on the website of the VMT: WUR research: ‘Manufacturers of meat substitutes pay too little attention to healthy composition’
Expansion of range of fish alternatives
After introducing its vegetable tuna and fish sticks earlier this year, family business Schouten Europe is now launching a ‘Fishless burger’.
Dutch company introduces fermented vegetable mince based on its own by-products
Tempeh Mince is the latest product of Schouten. The completely vegetable minced meat is made partly from by-products from one of Schouten’s production facilities.
New fish substitute for Dutch family business Schouten
Schouten Europe is introducing 100% plant-based fish sticks this month.
The fish sticks are the second fish replacement for the Giessen family business after the introduction of its plant-based tuna earlier this year.
Dutch company launches alternatives to beef and chicken to contribute to the protein transition worldwide
This month, Schouten is introducing plant-based chicken and beef pieces that should contribute worldwide to the transition to a food system that relies more on plants than on animals.
In this year plant-based products will be catching up with meat
Many innovations are taking place within the plant-based category. Consumers are willing to try them. The dairy and meat alternatives market has grown by nearly 10% per year between 2010 and 2020.
Stop plant-based dairy censoryship
Schouten calls on the European Commission and the EU member states to reject amendment 171 and to put a halt to plant-based dairy censorship.
Dutch food production system Tempeh Today launches in India
In Bangalore, India, Henk Schouten, CEO of Schouten Europe, will launch an innovative way to produce food in a sustainable and healthy way: Tempeh Today.
Dutch innovation ‘Vegan Green Tuna’ must contribute to the survival of endangered tuna species
The Dutch family business Schouten Europe B.V. introduces a fully plant-based tuna this month.
Schouten wins respected ‘Innova Klassiek’ award
Schouten wins the respected Dutch ‘Innova Klassiek award’. The Vegan Lentil Burger continues to be successful four years after it was introduced.