R&D team: behind the scenes
Do you want to customise one of our products for your restaurant? Or add a completely new product to your…
Do you want to customise one of our products for your restaurant? Or add a completely new product to your…
There’s a whole process that precedes the production of a single nut hamburger or slice of vegetarian ham for a…
These are all reasons that plant-based alternatives to meat are gaining in popularity. Did you know that vegetarian chicken is the fastest growing meat replacement option?
We came to the conclusion that our Mexican Bean Burger needed an update. Our Product Manager tells us more about why we wanted to improve this product and how we did it.
An increasing number of consumers want to eat more sustainable, plant-based foods and class themselves as vegetarians, flexitarians or vegans. What do you need to know about the two types of consumers within the plant-based market?
In the last blog we told you something about macronutrients and most importantly, proteins and the difference between plant and animal based proteins. In the next two editions, we would like to address the smaller, but equally important counterparts, the micronutrients.
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The Dutch family business Schouten Europe B.V. introduces a vegan Mexican Bean Burger this week. The product is available at…
The Dutch family business Schouten Europe B.V. introduces vegetarian soup balls this week. The product is available at various supermarket…
As happens with many consumers, many companies are increasingly aware that a shift from animal protein to vegetable protein is…
In the coming weeks, our R&D department will guide you through three topics that are inextricably linked to meat substitutes, but about which little is known: proteins,
After success in Europe, North America, Asia, and the Middle East, Dutch family business Schouten Europe B.V. will now also…
We are very happy to announce that this year Schouten has raised up a foundation: Schouten Foundation. Schouten has passion…