WUR and VMT, too simplistic?
On 19 August, the following message came online on the website of the VMT: WUR research: ‘Manufacturers of meat substitutes pay too little attention to healthy composition’
Where is the vegan standard?
What makes a product vegan? And which production guidelines apply? The legislator has not yet set a definitive standard for it. Schouten is already taking a few steps forward.
We keep on pioneering
You don’t just become a leader in the market for plant-based products. In vision, strategy and organization we do everything we can to continue to fulfil our leading role.
German food service group chooses Schouten for continuity, optimisation, and innovation
A few years ago, a leading German food service giant came knocking on Schouten’s door. The company was looking for a solid production partner for its plant-based products.
Plant-based fish burger analog launches in Europe
Dutch plant-based food supplier Schouten Europe B.V. is launching a plant-based fish burger analog, on the heels of rolling out its plant-based tuna analog.
Expansion of range of fish alternatives
After introducing its vegetable tuna and fish sticks earlier this year, family business Schouten Europe is now launching a ‘Fishless burger’.
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This Dutch brand is creating tempeh mince by upcycling its own by-products
Dutch family-owned Schouten Europe has created plant-based minced meat created with fermented tempeh, partly consisted of by-products from one of Schouten’s production facilities.
Dutch company introduces fermented vegetable mince based on its own by-products
Tempeh Mince is the latest product of Schouten. The completely vegetable minced meat is made partly from by-products from one of Schouten’s production facilities.
New: Pea-based Mince, the new trend in vegan mince
Vegan minced meat has been the best-seller on your vegetarian and vegan shelf for years. And the growth is far from over. This Pea-based mince Just as tasty and versatile as Vegan Mince but made from peas.
A culture of food safety
Food safety is not only a question of strictly monitored processes—the company culture also plays an important role. This opinion is shared by legislators and certifying bodies.
Everything for a greener planet
With our plant-based products, we are making a good contribution to a greener planet. But that’s not enough for us here at Schouten. A guideline from steps we have taken:
Together to less salt
Over 85% of the Dutch population eat more than the recommended 6 grams of salt per day. However, at Schouten we offer plant-based products that fit into a healthy diet with less salt.