Schouten launches vegan chicken dippers as a snack for foodservice
Dutch alt-meat company Schouten Europe has launched a new product called Crispy Chickenless Dippers, which it says is ideal as a snack to be served in pubs, cafes, and restaurant
Dutch vegan ‘pub food’ snack introduced
This month, the Giessen-based family business Schouten Europe is introducing the ‘Crispy Chickenless Dipper’. Schouten is responding to the growing…
WUR and VMT, too simplistic?
On 19 August, the following message came online on the website of the VMT: WUR research: ‘Manufacturers of meat substitutes pay too little attention to healthy composition’
Where is the vegan standard?
What makes a product vegan? And which production guidelines apply? The legislator has not yet set a definitive standard for it. Schouten is already taking a few steps forward.
We keep on pioneering
You don’t just become a leader in the market for plant-based products. In vision, strategy and organization we do everything we can to continue to fulfil our leading role.
German food service group chooses Schouten for continuity, optimisation, and innovation
A few years ago, a leading German food service giant came knocking on Schouten’s door. The company was looking for a solid production partner for its plant-based products.
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Plant-based fish burger analog launches in Europe
Dutch plant-based food supplier Schouten Europe B.V. is launching a plant-based fish burger analog, on the heels of rolling out its plant-based tuna analog.
Expansion of range of fish alternatives
After introducing its vegetable tuna and fish sticks earlier this year, family business Schouten Europe is now launching a ‘Fishless burger’.
This Dutch brand is creating tempeh mince by upcycling its own by-products
Dutch family-owned Schouten Europe has created plant-based minced meat created with fermented tempeh, partly consisted of by-products from one of Schouten’s production facilities.
Dutch company introduces fermented vegetable mince based on its own by-products
Tempeh Mince is the latest product of Schouten. The completely vegetable minced meat is made partly from by-products from one of Schouten’s production facilities.
New: Pea-based Mince, the new trend in vegan mince
Vegan minced meat has been the best-seller on your vegetarian and vegan shelf for years. And the growth is far from over. This Pea-based mince Just as tasty and versatile as Vegan Mince but made from peas.
A culture of food safety
Food safety is not only a question of strictly monitored processes—the company culture also plays an important role. This opinion is shared by legislators and certifying bodies.