Everything for a greener planet
With our plant-based products, we are making a good contribution to a greener planet. But that’s not enough for us here at Schouten. A guideline from steps we have taken:
Together to less salt
Over 85% of the Dutch population eat more than the recommended 6 grams of salt per day. However, at Schouten we offer plant-based products that fit into a healthy diet with less salt.
New fish substitute for Dutch family business Schouten
Schouten Europe is introducing 100% plant-based fish sticks this month.
The fish sticks are the second fish replacement for the Giessen family business after the introduction of its plant-based tuna earlier this year.
Dutch company launches alternatives to beef and chicken to contribute to the protein transition worldwide
This month, Schouten is introducing plant-based chicken and beef pieces that should contribute worldwide to the transition to a food system that relies more on plants than on animals.
Netherlands-based Schouten launches plant-based beef and chicken
Despite the fact that the Netherlands is smaller than the US state of West Virgina, there are 60 companies and research centers focused specifically on plant-based proteins throughout the country.
A peek at what’s cooking in the R&D department
“Category managers at retailers want to have their assortment in order and to offer shoppers innovative plant-based products. This requires out-of-the-box ideas “.
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In this year plant-based products will be catching up with meat
Many innovations are taking place within the plant-based category. Consumers are willing to try them. The dairy and meat alternatives market has grown by nearly 10% per year between 2010 and 2020.
Stop plant-based dairy censoryship
Schouten calls on the European Commission and the EU member states to reject amendment 171 and to put a halt to plant-based dairy censorship.
A glimpse into what’s cooking at Supply Chain Management
As a customer, you need to be able to rely on your order being delivered on time and without any problems, anywhere in the world. Our Supply Chain department plays a crucial role in this.
Tempeh Mince: the 2.0 version of the successful Vegan Mince
Meet Tempeh Mince, the 2.0 version of our vegan mince. Just as delicious, just as versatile and just as suitable for vegans and flexitarians – it’s just produced more sustainably.
100 shipping containers in India to become mini tempeh factories
Tempeh Today aims to produce 10,000 metric tons of tempeh each year to help reduce India’s protein deficit.
Dutch food production system Tempeh Today launches in India to tackle protein deficit
Tempeh Today, a novel way to produce food sustainably and healthily, is being launched by Henk Schouten, CEO of Schouten Europe, in India.