100 shipping containers in India to become mini tempeh factories
Tempeh Today aims to produce 10,000 metric tons of tempeh each year to help reduce India’s protein deficit.
Dutch food production system Tempeh Today launches in India to tackle protein deficit
Tempeh Today, a novel way to produce food sustainably and healthily, is being launched by Henk Schouten, CEO of Schouten Europe, in India.
Dutch food production system Tempeh Today launches in India
In Bangalore, India, Henk Schouten, CEO of Schouten Europe, will launch an innovative way to produce food in a sustainable and healthy way: Tempeh Today.
Chickenless Filet Pieces & Beefless Pieces
Get to know our newest plant-based items: Chickenless Filet Pieces & Beefless Pieces
A behind the scenes look at the Sales department
Looking for that one product, tailor-made for your customer? Gijs ensures that customers and products find the right match.
What are the benefits of using a product with soy?
Almost all our products contain soy. We believe soy is valuable for our plant-based products.
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Hundreds of plant-based industry colleagues have already taken advantage of this.
Dutch innovation ‘Vegan Green Tuna’ must contribute to the survival of endangered tuna species
The Dutch family business Schouten Europe B.V. introduces a fully plant-based tuna this month.
Schouten is a partner of the National Week Without Meat for the fourth time in a row
Schouten is once again one of the parties this year that makes the National Week Without Meat possible.
A behind the scenes look at the Marketing department
Our marketing department plays an important role in advising our customers and successfully introducing products.
The case: Plant-based customisation for international chain
We serve a variety of clients, both multinationals as well as smaller retailers in the food industry. Keep reading to find out about our partnership with an international client who wants to expand the menu in their restaurants with vegetarian and vegan products.
Schouten wins respected ‘Innova Klassiek’ award
Schouten wins the respected Dutch ‘Innova Klassiek award’. The Vegan Lentil Burger continues to be successful four years after it was introduced.
Client case: A-Brand Poduct Development
This client operates worldwide producing various top-brand products. They wanted to introduce a vegetarian product range in the European retail sector, thereby improving the vegetarian selection available to consumers.