Schouten Europe acquires Bobeldijk Food Group
With this acquisition, Schouten is increasing its production capacity and strengthening its position in the European market for plant-based meat and fish alternatives,
Market Outlook Q2 2026 – Mycoprotein as the next growth drive
Mycoprotein as the next growth driver in meat alternatives View the presentation or read about your opportunities as a food…
PLMA Amsterdam: 6 product developments that stood out
Tijdens PLMA Amsterdam zagen we hoe foodinnovatie steeds vaker draait om extra waarde: meer gemak, meer smaak, meer voedingswaarde en een duidelijker verhaal op de verpakking. Dit zijn 6 productontwikkelingen die opvielen.
Schouten introduces plant-based fillet with innovative fibre technology
Schouten introduces plant-based fillet with innovative fibre technology Schouten Europe introduces a new plant-based fillet based on a proprietary fiber…
Consumer Insights Q2 2026 – The role of fibers
In this update, you will discover which trends are driving greater attention to fiber and what this means for healthy nutrition, meat alternatives, and opportunities in product development and marketing.
Ultra-Processed Food: What does it really mean for your choices?
Is UPF unhealthy? We explore the NOVA classification, health data and the difference between level of processing and nutritional value, including implications for retail, QSR and the food industry.
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Market Outlook Q1 2026 – from trend to action
Based on the trends that Innova Market Insights presents as characteristic for 2026, Schouten Europe shows examples of product launches within the meat substitute category for each trend in its latest Market Outlook.
Schouten Europe introduces three new falafel varieties
Schouten Europe introduces three new falafel varieties that respond to the growing demand for plant-based products with a distinct identity. With Falafel Harissa, Falafel Green Pea & Mint and Falafel Beetroot, the family-owned company from Giessen adds pronounced flavours and colour to its existing range.
Schouten Europe introduces innovative new plant-based tuna
Schouten Europe lanceert deze maand een nieuwe plantaardige Schouten Europe is launching a new plant-based tuna this month. The product features improved taste and texture and is ideal for salads, wraps, pizzas and ready meals. The tuna is ready to use and offers a responsible alternative to traditional tuna.. Het product heeft een verbeterde smaak en textuur en is ideaal voor salades, wraps, pizza’s en kant-en-klaarmaaltijden. De tonijn is direct klaar voor gebruik en een verantwoord alternatief voor traditionele tonijn.
Schouten Europe unveils new plant-based sausage featuring innovative fat replacer
Schouten Europe launches a new plant-based sausage this month. It contains an innovative animal fat replacer that, according to the producer, offers “unique juiciness.” The sausage will be available across the retail, out-of-home, and food industry channels.
Unveiling groundbreaking plant-based innovations at Anuga 2025
Looking for the latest developments in the field of plant-based products? Be sure not to miss Schouten Europe’s booth at Anuga 2025 in Cologne. The North Brabant-based family company will be showcasing its newest innovations to business professionals from around the world during this trade fair.