An increasing number of consumers want to eat more sustainable, plant-based foods and class themselves as vegetarians, flexitarians or vegans. What do you need to know about the two types of consumers within the plant-based market?
In the last blog we told you something about macronutrients and most importantly, proteins and the difference between plant and animal based proteins. In the next two editions, we would like to address the smaller, but equally important counterparts, the micronutrients.
The Dutch family business Schouten Europe B.V. introduces a vegan Mexican Bean Burger this week. The product is available at…
The Dutch family business Schouten Europe B.V. introduces vegetarian soup balls this week. The product is available at various supermarket…
As happens with many consumers, many companies are increasingly aware that a shift from animal protein to vegetable protein is…
In the coming weeks, our R&D department will guide you through three topics that are inextricably linked to meat substitutes, but about which little is known: proteins,
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Hundreds of plant-based industry colleagues have already taken advantage of this.
After success in Europe, North America, Asia, and the Middle East, Dutch family business Schouten Europe B.V. will now also…
We are very happy to announce that this year Schouten has raised up a foundation: Schouten Foundation. Schouten has passion…
1.3 billion people live in India, 30% of whom are vegetarian due to their religious beliefs and the cost of…
Schouten will be present at PLMA Amsterdam on 21th and 22th of May. The PLMA is the largest trade show…
Together with HAK, Schouten has taken the initiative to set up an experience centre in ‘their’ municipality of Altena (province…
At Schouten Europe we like to tackle challenging product requests from our wide client base. However, even without those specific…
