Schouten achieves Higher Level within IFS broker certification
Schouten has passed the IFS Broker certificate. But what exactly does it mean and why is certification so important? Our QA / QC manager, Laura, is happy to explain it to you.
How big is the trend of ‘fresh’ plant-based products?
The market for plant-based products is developing positively. Curious how the relatively new segment ‘fresh’ is developing?
New! Vegan Chickenless Dippers
Meet our new vegan Chickenless Dippers! Delicious crunchy homestyle coating and super tender vegan chicken in the inside.
How sustainable can palm oil be?
Palm oil is used in countless products from shampoo to biscuits, but also in meat substitutes. Schouten only uses sustainable RSPO palm oil in its vegetable products.
A behind-the-scenes look at the Purchase department
At Schouten you will find the tastiest plant-based products. As a buyer, Lute provides the best ingredients and raw materials.
Plant-based protein foods
New introductions of plant-based protein foods are quickly increasing. In various retail categories, you can find more and more plant-based options:
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Behind the scenes of Customer Care
At Schouten, we believe it is extremely important that our clients receive the best service. A product launch should run smoothly, from start to finish.
Manufacturing plant-based protein products
Several types of plant-based protein products are available in the supermarket. These are primarily made from soy, pea or wheat protein.
What determines the size of a plant-based protein burger?
More and more consumers are choosing plant-based alternatives. That’s why it is important for consumers to have a complete meat substitute. What determines the size of a plant-based protein burger?
Schouten Europe nominated for Foodvalley Champions 2020
Schouten Europe is one of the three nominees for the Foodvalley Champions 2020 in the category Protein Shift.
The challenges of plant based in the QSR
An increasing number of QSR chains are offering plant-based protein products. The target group is predominantly the flexitarian who wants to reduce his/her meat intake for health and environmental reasons.
After the corona crisis: does everyone become vegetarian? Or back to meat?
The new normal – everything is suddenly different. After the corona crisis, there will be a new ‘normal’. Our food consumption will change, too.