Expansion of range of fish alternatives
After introducing its vegetable tuna and fish sticks earlier this year, family business Schouten Europe is now launching a ‘Fishless burger’.
This Dutch brand is creating tempeh mince by upcycling its own by-products
Dutch family-owned Schouten Europe has created plant-based minced meat created with fermented tempeh, partly consisted of by-products from one of Schouten’s production facilities.
Dutch company introduces fermented vegetable mince based on its own by-products
Tempeh Mince is the latest product of Schouten. The completely vegetable minced meat is made partly from by-products from one of Schouten’s production facilities.
New: Pea-based Mince, the new trend in vegan mince
Vegan minced meat has been the best-seller on your vegetarian and vegan shelf for years. And the growth is far from over. This Pea-based mince Just as tasty and versatile as Vegan Mince but made from peas.
A culture of food safety
Food safety is not only a question of strictly monitored processes—the company culture also plays an important role. This opinion is shared by legislators and certifying bodies.
Everything for a greener planet
With our plant-based products, we are making a good contribution to a greener planet. But that’s not enough for us here at Schouten. A guideline from steps we have taken:
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Hundreds of plant-based industry colleagues have already taken advantage of this.
Together to less salt
Over 85% of the Dutch population eat more than the recommended 6 grams of salt per day. However, at Schouten we offer plant-based products that fit into a healthy diet with less salt.
New fish substitute for Dutch family business Schouten
Schouten Europe is introducing 100% plant-based fish sticks this month.
The fish sticks are the second fish replacement for the Giessen family business after the introduction of its plant-based tuna earlier this year.
Dutch company launches alternatives to beef and chicken to contribute to the protein transition worldwide
This month, Schouten is introducing plant-based chicken and beef pieces that should contribute worldwide to the transition to a food system that relies more on plants than on animals.
Netherlands-based Schouten launches plant-based beef and chicken
Despite the fact that the Netherlands is smaller than the US state of West Virgina, there are 60 companies and research centers focused specifically on plant-based proteins throughout the country.
A peek at what’s cooking in the R&D department
“Category managers at retailers want to have their assortment in order and to offer shoppers innovative plant-based products. This requires out-of-the-box ideas “.
In this year plant-based products will be catching up with meat
Many innovations are taking place within the plant-based category. Consumers are willing to try them. The dairy and meat alternatives market has grown by nearly 10% per year between 2010 and 2020.